Today marks the hundredth anniversary of the first day of Virginia’s state-wide prohibition. To see more about the build-up to the referendum that dried up Virginia, see yesterday’s blog post.
The drys won out on 22 September 1914. The Temperance cause heralded this as a “mighty victory.” And indeed, state-wide prohibition won out by almost 60% of the vote, with 94,251 votes in favor and 63,086 opposed. Interestingly, the total voter turnout of 158,000 was significantly higher than the total for the 1912 Presidential election, which had a turnout of 136,900. Out of 100 counties, 71 voted dry, as well as every city except for Alexandria, Norfolk, Williamsburg, and Richmond.
State-wide prohibition went into effect on 1 November 1916, heralded by church rallies where parishioners rang bells and shouted out “Hallelujah!” at midnight. Despite the new law, alcohol didn’t completely disappear from the Commonwealth. Of the six major breweries in Virginia at the time, only one—Portner’s of Alexandria—closed down immediately. Brewers and distillers were temporarily allowed to remain in business as long as they sold their products out of state. Several breweries attempted to establish themselves as sellers of soda or other non-alcoholic beverages, with limited success. In contrast, the Garret and Company winery, located near Norfolk since 1903, immediately closed down operations and relocated to New York and California.
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