Usually at Out of the Box we offer up stories found by our archivists in the many collections held at the Library of Virginia, but today, we’re doing things differently. While creating this year’s Archives Month theme, “Homegrown,” we spent a lot of time chatting about family recipes. In my family, Millie’s Rolls are still famous years after her death. I never got to experience them, as she died before I was born, but aunts, uncles, and cousins still talk about them at every Hollar family reunion. Before she died, Millie attempted to write out the magic behind her yeast rolls and the result was a list of baffling, imprecise instructions. In addition to the not-so-precise measurements of pinches and fingerfulls, the rising dough has to take a trip out to Betty Jean’s car—twice. You’re going to need a 1954 Ford before attempting these rolls.
I knew the Out of the Box readers would have similar stories from their families, and they did not disappoint. Recipes ranged from traditional Christmas puddings to oddities served up in Jello molds. There were food stained recipe cards and handwritten cookbooks crafted to ensure food traditions survived. Below are some of those recipes and the family stories that helped shape them.
This first recipe, shared by Mary Marlowe Leverette, comes with a famous Virginia connection. Mr. Lee’s Pie came … read more »
October and Archives Month are finally here! This year’s theme, “Homegrown: Celebrating Virginia’s Cultural Heritage in its Archives and Special Collections,” celebrates the diverse culture in the commonwealth—agriculture, viticulture, horticulture, food culture, and even film culture. During Archives Month 2013, Virginia’s archives and special collections repositories will highlight the historical records, photographs, and moving images that document the commonwealth’s many traditions. Archives Month is a great time to attend an event or to explore your Virginia history by discovering an archives collection near you. For more information on repositories and events in your area, check out the Virginia Archives Month 2013 website.
The Library of Virginia is participating in “Homegrown: Celebrating Virginia’s Cultural Heritage” with a unique event bringing together food-culture historians—the modern interpreters of historical foodways—and local food-movement advocates: practitioners, growers, and promoters of regional food and beverages. Enjoy a Virginia open house with tastings, literature, and a chance to talk with the specialists on Wednesday, 30 October, from 6–8:30 p.m. Virginia products and books will be for sale and related items from the Library of Virginia’s collection will be displayed.
So, how else can you get involved? By participating in our Unique Family Recipe Contest! As part of the Archives Month celebrations, we want to pay homage to Virginia cooking traditions. Do you have a recipe passed down from generation to generation … read more »
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