Usually at Out of the Box we offer up stories found by our archivists in the many collections held at the Library of Virginia, but today, we’re doing things differently. While creating this year’s Archives Month theme, “Homegrown,” we spent a lot of time chatting about family recipes. In my family, Millie’s Rolls are still famous years after her death. I never got to experience them, as she died before I was born, but aunts, uncles, and cousins still talk about them at every Hollar family reunion. Before she died, Millie attempted to write out the magic behind her yeast rolls and the result was a list of baffling, imprecise instructions. In addition to the not-so-precise measurements of pinches and fingerfulls, the rising dough has to take a trip out to Betty Jean’s car—twice. You’re going to need a 1954 Ford before attempting these rolls.
I knew the Out of the Box readers would have similar stories from their families, and they did not disappoint. Recipes ranged from traditional Christmas puddings to oddities served up in Jello molds. There were food stained recipe cards and handwritten cookbooks crafted to ensure food traditions survived. Below are some of those recipes and the family stories that helped shape them.
This first recipe, shared by Mary Marlowe Leverette, comes with a famous Virginia connection. Mr. Lee’s Pie came … read more »