Virginia’s agricultural production, as well as its economy, was dominated by tobacco for over three centuries, ever since John Rolfe sent his first shipment of tobacco to England in 1614. Growth of the Virginia colony and extension into the interior meant more soil and larger crops of tobacco. Despite the continuous growth in production, the tobacco trade was plagued by falling prices and decreased quality. By the 1720s, tobacco exports included large quantities of inferior product that even included shipments of “trash” tobacco—shipments that diluted tobacco leaves with foreign substances such as household sweepings. Consequently the price of tobacco sank so low that many planters struggled to recover production costs.
In 1723 Virginia’s General Assembly passed the first of its Tobacco Acts that attempted to control the quantity and quality of tobacco grown in the colony because it was believed that “most of the ffrauds [sic] and mischiefs which have been complained of in the Tobacco Trade” had arisen from the “planting on land not proper for producing good Tobacco” and the production of “greater Crops than the persons employed therein are able duly to tend.” The 1723 act established limits on the number of plants that certain classes of persons could grow with slave owners being allowed fewer plants. Each vestry of every parish had to appoint two people every year to count the … read more »